Plated Banquet Menu

Fresh, Local Ingredients | Serving You For Over 25 Years | Family and Locally Owned

Fresh, Local Ingredients

Serving You For Over 25 Years

Family and Locally Owned

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Hours:

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Plated Banquet

Peppery's plated banquets require each guest pre-order from our limited menu. A plated banquet is the traditional restaurant meal in a private group setting.

Only available in our upstairs banquet room we have space for a minimum of 25 people and a maximum of 88 people.


We do require a deposit and ask that you make reservations at least 2 weeks in advance.  On the day of the group function you will be responsible for payment in full.  There will be a small service fee added to the bill if less than the reserved number of people attend.

Try a Plated Dinner for Your Next Event

Pricing Available Upon Request

Call us today for more information!

(209) 533-9033

(209) 533-9033

Menu

LUNCH MENU

2 selections from the menu below will used as the limited menu offered to the group.  Menu selections need to be made at least 3 days in advance.


All selections include choice of soda, tea or coffee, tax and gratuity.

SALADS

Chicken Caesar Salad

Our Caesar salad topped with char broiled marinated breast of chicken, spiced croutons and fresh parmesan.

Raspberry Chicken Salad

Mixed greens with grilled chicken, Gorgonzola, tomatoes and walnuts tossed in a raspberry vinaigrette.

Oriental Chicken Salad

Crisp Romaine, bean sprouts, red bells, sesame seeds, roasted peanuts and char broiled teriyaki chicken tossed in a sesame oil dressing.

Blueberry Vinaigrette Salad

Mixed greens tossed in blueberry vinaigrette.  Topped with cherry tomatoes, blue cheese crumbles, walnuts, grilled chicken and a Balsamic reduction.

SANDWICHES

A sandwich choice will come with either Peppery French Fries or Balsamic Cole Slaw.

BBQ Bacon Burger

Seasoned 1/2 lb. burger, bacon, cheddar cheese and the Peppery’s original BBQ sauce. Served on a sourdough roll. Jalapenos on request.

Teriyaki Chicken

Charbroiled chicken marinated in teriyaki and topped with roasted red peppers.  Served on a sourdough roll.

Peppery Burger

Seasoned 1/2 lb. burger, lettuce, tomato, red onion and a mild green chile pepper and the Peppery’s original BBQ sauce.  Cheese on request.

Peppery Cheesesteak

Sliced tri-tip topped with grilled onions, red bell peppers, jalapeno and pepper jack cheese on a sourdough roll.

Peppery Chicken

Charbroiled chicken with grilled red bells and onions topped with pepper jack cheese.  Served on a sourdough roll.

Hot Pastrami

Grilled pastrami and swiss cheese with our peppercorn mustard on a sourdough roll.

New York Pepper Steak

8 oz. New York strip seasoned with cracked pepper and garlic. Served on a sourdough roll with our chipotle aioli.

PASTAS

Artichoke Capellini

Artichokes, fresh tomatoes, basil and chile flakes tossed with angel hair pasta in a butter, wine and garlic sauce.

Seafood Linguine

Fresh bay scallops, prawns and bay shrimp in a seafood cream sauce with garlic, green onions, basil and fresh Parmesan.

DINNER MENU

Menu selections need to be made at least 3 days in advance.


2 selections from the menu below will used as the limited menu offered to the group.  Menu selections need to be made at least 3 days in advance.


All selections include house green salad, choice of soda, tea or coffee, tax and gratuity.

Steak & Chicken

Sliced Tri-Tip

Charbroiled to order and sliced thin, topped with our demi sauce. Served with jalapeno cheddar mashed potatoes and fresh vegetables.

Marinated Chicken Breast

Charbroiled with sauteed mushrooms, red bell peppers and fresh basil. Served with jalapeno cheddar mashed potatoes and fresh vegetables.

Filet Mignon Béarnaise

Charbroiled beef tenderloin topped with béarnaise sauce.  Served with jalapeno cheddar mashed potatoes and fresh vegetables.

Peppery Prime Rib

Prime rib seasoned and roasted.  Topped with our garlic au jus, and a side of horseradish.  Served with jalapeno cheddar mashed potatoes and fresh vegetables. If you choose this menu item, we will need a count the day before the event.

PASTAS

Artichoke Capellini

Artichokes, fresh tomatoes, basil and chile flakes tossed with angel hair pasta in a butter, wine and garlic sauce.

Seafood Linguine

Fresh bay scallops, prawns and bay shrimp in a seafood cream sauce with garlic, green onions, basil and fresh Parmesan.

Cajun Chicken Fettuccine

Charbroiled chicken with red and green bell peppers and mushrooms in a cajun alfredo sauce tossed with fettuccine.